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Hospitality and Tourism
















Food and Beverage Services Food and Beverage Services

This program prepares students for a diversified, intensive education in food preparation. Students receive hands-on realistic training. It is designed to provide learning experiences that offer students a solid background of practical training, and ensures that students are instructed in fundamental, intermediate, and advanced culinary arts along with a real-world culinary experiences.

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Recreation, Attractions, Sports and Entertainment Recreation, Attractions, Sports and Entertainment

Employees looking for exciting and diverse work situations are best suited for the Recreation, Attractions, Sports and Entertainment program of study. The work is often demanding but never boring. Good customer service skills are essential for success. Employees must also understand what makes each operation unique. Employees may be involved in a variety of activities from Theme Park Operations to Venue Management.

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Department Contacts
+ Julia DeBord, Career & Technical Education Specialist
+ Lori Houser, Secretary
Click on name to see details.

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